Dávvirat Duiskkas and Center of Northern Peoples organize a workshop on Sámi food traditions and preservation methods Tuesday 20.05.2025:
1000-1030
Welcome and Introduction; Center of Northern Peoples and their work on Sea Sámi food traditions (Svein Leiros, Director Center of Northern Peoples)
1030-1100
The project “Máhtut”, museum archives and the Sea Sámi food system (Trude Fonneland, professor, The Arctic University Museum in Tromsø)
1130-1200
Sámi food traditions in the novel Láŋtdievvá/Planterhaugen (Sigbjørn Skåden, author)
1200-1245 Lunch break
1245-1315
Sami ritual food traditions in the Lule Sami area in 1670-1720 (Anna Westman Kuhmunen, Ájtte Museum, Intendent kulturhistoria,
1315 -1345
Sámi foods in German museums (Cathrine Baglo, project manager Dávvirat Duiskkas/Artifacts in Germany)
1345 – 1430
Discussion
